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Our trained chef prepares each meal fresh and from scratch. We use fresh vegetables and fresh fruit from local sources. Meals are composed to find the best balance of proteins, fats and carbohydrates, so that you can optimally replenish your body’s reserves!

Meals are served in a dining tent with chairs and a table. Hot coffee, tea and chocolate are served at breakfast and dinner each day (depending on package chosen)

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Food on the Mountain: Resources
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